Worcestershire Shallot Salt

Because patience tastes better.

Herb-Infused Sea Salt Blend
Ingredients: Sea Salt, Organic Shallots, Housemade Worcestershire Sauce (fermented over 6 months).

Description:

The one that started it all.

Worcestershire Shallot Salt is Mom Salt’s cult favorite — a savory, tangy, umami-packed blend built on a base of her own housemade Worcestershire sauce, slow-fermented for over six months. Add in shallots and a pinch of sea salt magic, and you’ve got a flavor that’s equal parts bold, rich, and wildly versatile.

It’s the ultimate upgrade for chicken, steak, rice, roasted veggies — honestly, everything. A little goes a long way, but you’ll want to use it on everything anyway.

Made by hand in small batches right here in Oregon — because good things (and great salts) take time.

Tasting Notes:

Savory · Tangy · Umami-Rich · Deeply Satisfying

How to Use:

Sprinkle on meat, potatoes, eggs, or grains. Mix into marinades or dressings when you want that subtle hit of depth and magic only Worcestershire can bring.